Neighbourhood

Georgette's cuisine follows the seasons, and the products are carefully sorted. You will find in your plates this "douce France" with its eternal flavours, of which only our Grannies keep the precious recipes... "Michelin"

The chef, François Pasteau, has set up an ecological and locavore approach: buying fruit and vegetables in Île-de-France, treating organic waste, filtered water on site - The Michelin Guide

Delicious pasta, pleasant atmosphere and a smiling Italian team

18th century mansion and garden with sculptures of Rodin's major works such as "Le Penseur".

Luxembourg Gardens and Museum

24 hectares of garden created in 1612 with the first french museum open to the public in 1750.

The museum-garden is installed in the apartments, workshops and gardens where Antoine Bourdelle lived and worked since 1885.

The Zadkine museum is a museum named after the Russian-born sculptor Ossip Zadkine, established in Paris in 1910.

In the early 1930s, Pierre-Léon Poilâne had created his famous bread. At the end of World War II, white bread crumb was preferred because it was considered "cleaner".

Aristide Boucicaut invented modern commerce in 1852 by creating the world's first department store, Le Bon Marché.

Elegant grocery store with a selection of caribbean products.